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Culinary Institute of America (CIA): The world’s top culinary education hall, Buy a Culinary Institute of America diploma. How to get a CIA diploma? Make a fake CIA degree.
Institute Introduction
Founded in 1946, the Culinary Institute of America (CIA) is the world’s most prestigious culinary and catering management professional college, known as the “Harvard of the culinary world”. The main campus is located in Hyde Park, New York, and there are branches in California, Texas and Singapore. CIA is known for training world-class chefs, bakers and catering managers, and its graduates are spread across Michelin restaurants, five-star hotels and global catering giants.
Order a CIA diploma for a job
Core advantages
✅ Top professional certification
The only independent culinary college in the United States certified by the Ministry of Education, its degrees are recognized worldwide.
Offers associate degree (AOS), bachelor’s degree (BPS) and master’s degree (MPS), covering culinary arts, baking, catering management and other directions.
✅ “Full practice” teaching mode
1000+ hours of kitchen practice, students enter professional kitchen training from the first day of enrollment
Lectured by James Beard Award winner and Michelin chef.
✅ Industry resources and employment guarantee
Partners include Disney, Four Seasons Hotel, Unilever, etc., and the employment rate of graduates is 95%+.
Michelin Guide restaurants on campus (such as The Bocuse Restaurant) provide students with a practical platform.
✅ Global influence
Alumni include Gordon Ramsay’s mentor, former Starbucks catering director and other industry leaders.
Singapore campus provides international training for Asian students.
Popular majors
Culinary Arts
Baking & Pastry Arts
Food Business Management
Wine & Beverage Studies
Why choose CIA?
Golden industry connections: alumni network covers the world’s top catering companies.
High starting salary: the average starting salary of graduates is $50,000+/year (according to PayScale data).
Entrepreneurship support: Provide full guidance from product development to restaurant opening.
